
This course aims to support feeding therapists when working with complex sensory feeders by showing the importance of our “hidden senses”, connection, regulation, and felt-safety at and away from the table. Feel confident in supporting complex restrictive and picky eaters including neurodivergent clients, constant movement seekers, and children with extreme oral aversions. This course focuses on a trauma-informed, relationship-based, and neurodiversity-affirming approach. Leave this intermediate level course with concrete strategies for successful meal times including 3 ways to create felt-safety, 3 intervention strategies when working with complex sensory feeders, and an understanding of the important role of accommodations at mealtimes.
MEET OUR PRESENTER:

TIME ORDERED AGENDA & LEARNING OBJECTIVES
The WHY behind complex sensory feeders:
0-18 minutes: "Hidden" Sensory Systems & their relationship to mealtimes.
18-48 minutes: How to support parents understanding of the sensory system and its role in restrictive eating. The nervous system and the foundation it lays for mealtime safety also discussed.
48-76 minutes: Meeting Sensory needs outside of therapy.
76-80 minutes: What does it look like when multiple sensory systems are impacted at mealtimes?
80-97 minutes: What do you do when one tip/trick doesn't work?
97-128 minutes: Behavior vs Relationship-based approach to feeding therapy. Case studies/examples presented.
Case studies/examples:
128-154 minutes: Sensory differences across the senses- auditory, tactile, visual, movement.
154-173 minutes: Reasons children struggle to sit still.
173-195 minutes: Vomiting with sight or smell of foods.
195-212 minutes: Extreme oral aversions.
212-232 minutes: Regulated only in certain settings
232-255 minutes: ASD/Neurodivergent Child
255-273 minutes: Tube feedings
273-295 minutes: Complex sensory, oral motor, or anxiety?
295-300 minutes: Main takeaways & Resources
LEARNING OUTCOMES
After completion of course participants will be able to:
- Illustrate the role of our "hidden senses" in complex sensory feeders.
- Differentiate between 3 ways to create felt safety while building mealtime skills.
- Differentiate between 3 intervention strategies to support complex sensory feeders.
- Outline the role of accommodations in mealtimes.
Frequently Asked Questions:
Presenter Information and Disclosures:


This course is offered for 0.50 ASHA CEUs (Intermediate Level, Professional Area).
AOTA CEUs are available for 5 contact hours in Service Delivery & Foundational Knowledge.
Please note if any accommodations are needed to access the learning experience or resource materials, please email [email protected]